Fermented foods from Asia
1. Kimchi – Korea
A Korean meal is incomplete without kimchi. Considered a national heritage, this fermented food has been prepared by families from the 7th century. Cabbage and other vegetables are cultured in their own juices/brine along with spices for 4-15 days...
Super powers, throughout the course of history has invented new ways to colonize smaller and less powerful nations. In the past, methods followed included physical subjugation using wars and to the present day idea of economic diplomacy and data capturing.
China has taken to subjugate nations...
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